French-Style Beef Stew
A hearty and comforting beef stew, full of rich flavors from tender beef, fresh vegetables, and aromatic herbs, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 2 lbs beef stew meat, cut into chunks
- 2 cups red wine Use a quality red wine for better flavor.
- 4 cups beef broth
- 3 carrots, sliced Feel free to add other vegetables like peas or mushrooms.
- 4 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
Cooking
- Heat olive oil in a large pot over medium heat.
- Add the beef chunks and brown on all sides.
- Stir in the onions and garlic, cooking until softened.
- Add the tomato paste, red wine, and beef broth, bringing to a simmer.
- Add carrots, potatoes, thyme, rosemary, salt, and pepper.
- Cover and let simmer for 1.5 to 2 hours, or until the beef is tender.
Notes
Serve hot, garnished with fresh parsley. Pair with crusty bread or a side salad. Leftovers can be stored in the refrigerator for 3 to 4 days or frozen for up to 3 months.