French Toast Casserole
A warm, melty, and fragrant French Toast Casserole perfect for a lazy weekend morning, made with layers of sweet, custardy bread soaked in vanilla-infused goodness, offering a delightful flavor combination that can easily feed a crowd.
Ingredients
For the Casserole
- 1 12-ounce loaf brioche or challah bread, cut into cubes Any mildly sweet bread would work.
- 8 large eggs
- 2 cups whole milk Can be substituted with plant-based milk.
- 1/2 cup heavy cream
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
For Serving (Optional)
- as desired maple syrup
- as desired powdered sugar
- as desired fresh fruit
Instructions
Preparation
- Place the bread cubes in a greased 9×13-inch baking dish. If desired, cover and let sit overnight in the refrigerator.
Make the Custard
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
Combine
- Pour the custard mixture evenly over the bread cubes. Press down gently with a spatula to ensure the bread is well soaked.
Chill
- Let the casserole sit in the refrigerator for at least 30 minutes, or overnight for the best results.
Bake
- Preheat your oven to 375°F.
- Cover the casserole with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until golden brown and bubbly at the edges.
Serve
- Allow the casserole to cool for a few minutes before serving warm. Top with syrup, powdered sugar, or fresh fruit if desired.
Notes
This casserole can be prepared the night before. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze portions for up to 3 months. Always check for freshness before consuming leftovers.