Fresh Spring Rolls with Peanut Sauce
Fresh spring rolls bursting with vibrant colors and fresh flavors, served with a creamy peanut sauce, make a delightful appetizer or light meal.
Ingredients
For the Spring Rolls
- 8 sheets Rice paper Use large sheets for easier rolling.
- 200 g Rice noodles Cook according to package instructions.
- 1 cup Colorful vegetables (bell peppers, carrots, cucumber) Use a mix of your favorite vegetables.
- 1 cup Fresh herbs (mint, cilantro) Wash and dry before using.
For the Peanut Sauce
- 1 cup Peanut sauce Store-bought or homemade.
Instructions
Preparation
- Prepare the rice noodles according to package instructions, typically cooking them for 5-7 minutes until tender. Drain and set aside.
- Set out a bowl of warm water for dipping the rice paper.
- Dip one rice paper sheet in the water for about 10-15 seconds, just until it becomes soft and pliable. Lay the wet rice paper flat on a clean surface.
- In the center of the rice paper, place a small amount of rice noodles, colorful vegetables, and a handful of fresh herbs.
- Fold the sides of the rice paper over the filling, then roll it tightly from the bottom to the top, ensuring the contents are secured within.
- Repeat with the remaining ingredients until you have used them all.
Serving
- Serve immediately with peanut sauce for dipping, or arrange them on a platter for sharing.
Notes
Best served at room temperature or chilled. Garnish with lime wedges and additional fresh herbs. Store leftovers in an airtight container in the refrigerator within 2-3 days.