Fresh Strawberry Sauce
A delicious and easy sauce to elevate your desserts with fresh strawberries, perfect for various sweet treats.
Ingredients
Main Ingredients
- 2 cups fresh strawberries, hulled and sliced Use ripe, fresh strawberries for the best flavor.
- 1/2 cup sugar Adjust sweetness based on preference.
- 1 tablespoon lemon juice Freshly squeezed lemon juice is preferred.
- 1 teaspoon vanilla extract For added flavor.
Instructions
Cooking Instructions
- In a medium saucepan, combine the sliced strawberries, sugar, lemon juice, and vanilla extract.
- Cook over medium heat for about 5-7 minutes, stirring occasionally, until the strawberries have softened and released their juices.
- Remove from heat and allow to cool slightly.
- Serve warm or chilled over cheesecake, pound cake, ice cream, or whipped cream.
Notes
To store, let it cool completely and transfer to an airtight container. It can last up to one week in the refrigerator, or freeze for longer storage. For a smoother sauce, blend the mixture after cooking but let it cool first.