Fried Pickle and Ranch Dip
Fried Pickle and Ranch Dip is a creamy, flavorful dip that's perfect for parties or cozy nights in, combining crunchy pickles with a rich ranch-flavored base.
Ingredients
For the dip
- 8 ounces cream cheese Use full-fat for a richer dip.
- 1 cup sour cream
- 2 tablespoons dry ranch seasoning Adjust amount based on taste.
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 tablespoons lemon juice
- 1 cup chopped dill pickles Plus more for garnish.
- 1 tablespoon fresh dill Plus more for garnish.
- 1 tablespoon fresh chives Plus more for garnish.
For the topping
- ½ cup panko Toasted.
To serve
- Potato chips Or other crunchy snacks.
Instructions
Preparation
- Melt the butter in a small skillet over medium heat and add the panko, cooking until toasted. Set aside to cool.
- In a large bowl, combine the cream cheese and sour cream, and mix with a hand mixer until smooth.
- Add the ranch seasoning, onion powder, garlic powder, salt, and lemon juice to the cream mixture. Mix to combine.
- Add the chopped pickles, fresh dill, fresh chives, and half of the toasted panko. Stir until evenly blended.
- Transfer the mixture to a serving dish and top with remaining panko. Garnish with additional chopped pickles, dill, and chives.
Notes
Store any leftovers in an airtight container in the fridge for up to three days. Stir before serving again. For variations, consider adding crumbled bacon or shredded cheese, or substituting dill pickles for bread and butter pickles for a sweeter taste.