Frosted Blackberry Mule
A delightful and refreshing holiday mocktail featuring tangy blackberry purée and bubbly ginger beer, perfect for festive gatherings.
Ingredients
Base Ingredients
- 2 oz ginger ale Opt for a natural brand for authenticity.
- 4 oz ginger beer Choose a spicy ginger beer for depth of flavor.
- 1 oz blackberry purée Homemade is best, but store-bought is a time saver.
Garnishes
- to taste frosted blackberries Freeze fresh blackberries and dust with sugar.
- 1 sprig pine Adds festive aroma.
Instructions
Preparation
- In a tall glass, pour in 2 oz of ginger ale followed by 4 oz of ginger beer. Stir gently.
- Add 1 oz of blackberry purée into the mixture and give a light stir.
- Toss in some ice cubes for a refreshing chill.
- Garnish with frosted blackberries and a sprig of pine.
Notes
For an ultra-refreshing experience, chill glasses in the freezer before serving. Leftover blackberry purée can be used in yogurt or pancakes.