Frozen S'mores Dessert
A cool and creamy dessert that's a perfect summer treat, combining layers of chocolate, marshmallow, and graham cracker in a refreshing frozen format.
Ingredients
For the crust
- 1 cup graham cracker crumbs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling
- 2 cups marshmallow fluff
- 1 cup heavy cream
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- Extra for garnish graham cracker crumbs
Instructions
Preparation
- In a large mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs resemble wet sand.
- Press this mixture evenly into the bottom of a 9×9-inch square baking dish to form a crust. Freeze for about 10 minutes until firm.
Make the Filling
- While the crust is freezing, whip the heavy cream in a separate bowl until soft peaks form.
- Gently fold in the marshmallow fluff and vanilla extract until well combined.
Add Chocolate
- Melt the chocolate chips in a microwave-safe bowl, heating them in 30-second intervals and stirring until smooth.
- Pour the melted chocolate into the marshmallow mixture, folding it gently to maintain the whipped cream's airiness.
Combine and Freeze
- Spread the marshmallow-chocolate mixture evenly over the firm graham cracker crust.
- Return to the freezer and allow it to set for at least 4 hours or until completely frozen.
Serve
- To cut and serve, let it sit at room temperature for about 5-10 minutes.
- Sprinkle extra graham cracker crumbs on top for garnish and enjoy!
Notes
This dessert can be made ahead of time, stored in the freezer for guests, and is perfect for summer gatherings.