Fruit Pizza
A fun and delicious dessert that combines sugar cookies, cream cheese, and fresh fruits, perfect for any occasion.
Ingredients
For the crust
- 1 batch sugar cookie dough You can use store-bought dough.
For the cream cheese layer
- 1 cup cream cheese, softened Make sure it's fully softened for easier mixing.
- 1 cup powdered sugar
- 1 tsp vanilla extract
For the toppings
- Assorted variety fresh fruits (strawberries, blueberries, kiwi, bananas, etc.) Choose colorful fruits for presentation.
- 1/4 cup fruit glaze (optional) Brush over fruits for shine.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Roll out the sugar cookie dough on a baking sheet to form a pizza shape.
- Bake according to package instructions until golden. Let it cool completely.
Assembly
- In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread this mixture over the cooled sugar cookie crust.
- Arrange the fresh fruits on top of the cream cheese layer in an attractive pattern.
- If using, brush the fruit glaze over the fruits for shine and added sweetness.
Chill and Serve
- Chill in the refrigerator for at least 30 minutes before serving.
- Slice and enjoy cold, serving like a traditional pizza.
Notes
Cover tightly with plastic wrap or place in an airtight container to store. It can be kept in the refrigerator for 2-3 days, but best enjoyed within the first day or two.