Funeral Potatoes
Funeral Potatoes is a creamy, cheesy casserole topped with crunchy potato chips, perfect for gatherings and potlucks.
Ingredients
Main Ingredients
- 3 cups frozen hash browns, thawed
- 1 cup sour cream Use full-fat for best flavor
- 1 can cream of chicken soup Can substitute with vegetable cream soup for a vegetarian version
- 2 cups shredded cheddar cheese Try different cheeses like Monterey Jack or Gouda
- 1 cup potato chips, crushed For topping
- 1/4 cup melted butter
- Salt and pepper to taste
- 1/2 cup green onions, chopped (optional) For garnishing
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, salt, and pepper. Stir until well mixed.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Top with the crushed potato chips.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat in the oven or microwave until heated through. You can make this dish a day in advance; just store it in the refrigerator before baking.