Funfetti Cookies
Delightful Funfetti cookies that feature a soft, chewy texture and a burst of colorful rainbow sprinkles, perfect for any celebration or spontaneous treat.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour Sifted for a lighter cookie.
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened At room temperature.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tablespoon vanilla extract
- 1 large egg At room temperature.
Mix-ins
- 1 cup rainbow sprinkles Gently folded into the dough.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream the butter, granulated sugar, brown sugar, and salt until smooth and fluffy (2-3 minutes).
- Add the vanilla extract and large egg, beating until well combined.
Mixing
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Gently fold in the rainbow sprinkles.
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Let the cookies cool for a few minutes before transferring to a wire rack.
Notes
Serve warm for best flavor. Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.