Garlic and Herb Sourdough Biscuits
These warm, flaky Garlic and Herb Sourdough Biscuits are enriched with garlic, herbs, and cheese, making them a delightful comfort food perfect for brunch, dinner, or a snack on their own.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp dried herbs like rosemary or thyme
- 1/2 tsp salt
Wet Ingredients
- 1 cup sourdough discard
- 1/2 cup milk or buttermilk
Other Ingredients
- 1/2 cup shredded cheese cheddar or your choice
- 1/4 cup unsalted butter chilled and diced
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, garlic powder, dried herbs, and salt.
- Add in the chilled, diced butter and mix until the mixture resembles coarse crumbs.
- Stir in the sourdough discard and shredded cheese until evenly distributed.
- Gradually add milk until the dough comes together; mix until soft but not too sticky.
- Turn the dough out onto a floured surface and gently knead a couple of times.
- Roll out to about 1 inch thick and cut biscuits with a floured cutter.
Baking
- Place the biscuits on a parchment-lined baking sheet and bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy.
Notes
Serve these biscuits warm for the best experience. They can be paired with herb-infused butter or honey for extra flavor. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months.