Garlic Butter Baked King Salmon
A buttery, garlicky masterpiece, this baked King Salmon recipe is simple yet delicious, perfect for any seafood lover.
Ingredients
Main ingredients
- 4 pieces King Salmon fillets Fresh or thawed
- 1 tablespoon Butter Melted
- 2 cloves Garlic Minced
- 1 tablespoon Lemon juice Freshly squeezed
- to taste Salt
- to taste Pepper
- 1 tablespoon Fresh parsley Chopped, for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Place the salmon fillet on a lined baking sheet.
- In a small bowl, mix melted butter, minced garlic, and lemon juice.
- Brush this mixture generously over the salmon.
- Sprinkle with salt, pepper, and fresh parsley.
Cooking
- Bake for about 12-15 minutes, until flaky.
Notes
Always pat your salmon dry before cooking to achieve the perfect golden crust. For a gourmet touch, serve with a side of mashed potatoes and steamed vegetables.