Garlic Butter Beef Bites with Potatoes
A comforting dish featuring tender beef, flavorful garlic, and soft potatoes, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 2 lbs beef stew meat Cut into uniform pieces for even cooking.
- 4 cups baby potatoes, halved
- 1/2 cup unsalted butter Melted for garlic butter.
- 4 cloves garlic, minced Cook until fragrant.
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp paprika
- 2 cups beef broth Can be substituted with vegetable broth or chicken broth.
Instructions
Preparation
- In a slow cooker, combine the beef stew meat, halved baby potatoes, salt, pepper, thyme, and paprika.
- In a small saucepan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
- Add the beef broth and stir to combine.
Cooking
- Cover and cook on low for 6-8 hours or until the beef is tender.
Notes
Serve hot, ideally with a side of crusty bread or a fresh salad. This dish can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.