Garlic Butter Chicken Bites with Lemon Asparagus
A delightful dish featuring tender chicken morsels enveloped in rich garlic butter and paired with vibrant lemon asparagus, perfect for quick weeknight meals.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces Choose boneless, skinless chicken for easy cooking.
- 2 tablespoons garlic, minced Fresh garlic adds aromatic flavor; feel free to add more.
- 4 tablespoons butter Butter adds richness and creamy texture.
- 1 lb asparagus, trimmed Look for firm stems and bright tips.
- 1 lemon juiced Fresh lemon juice enhances the dish's flavor.
- to taste Salt and pepper Essential for seasoning; adjust to preference.
- as needed Olive oil for cooking Use quality extra virgin olive oil for flavor.
Instructions
Preparation
- In a large skillet, melt the butter over medium heat. As soon as the butter begins to froth, add the minced garlic and sauté until fragrant, about 30 seconds.
- Add the chicken bites to the skillet, sprinkle generously with salt and pepper, and cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
- Push the cooked chicken to one side of the skillet and add the asparagus. Drizzle olive oil over the asparagus, season with salt and pepper, and cook until tender, about 3-5 minutes.
- Squeeze fresh lemon juice over the chicken and asparagus, stirring to combine. Let it cook for another minute to meld the flavors.
- Serve while hot and enjoy each bite!
Notes
Pro Tips: Don’t overcrowd the pan. Use fresh ingredients for better flavor. Adjust cook time to ensure chicken is fully cooked. Let the chicken rest for tender bites. Consider flavor variations like adding red pepper flakes or fresh herbs.