Garlic Butter Pan-Seared Pork Chops
Juicy and tender pork chops seared to perfection with garlic and butter, making for a cozy and delicious meal.
Ingredients
Main Ingredients
- 4 pieces Pork Chops Look for thick cuts for that juicy texture.
- 4 tablespoons Butter Use quality butter for a rich, creamy finish.
- 4 cloves Garlic, minced Fresh garlic is key for vibrant flavor.
- to taste Salt Essential for bringing out the flavors.
- to taste Pepper Essential for bringing out the flavors.
- to garnish Fresh Parsley Optional, for a fresh touch.
Instructions
Preparation
- Start with a generous sprinkle of salt and pepper on both sides of the pork chops.
- In a large pan, melt the butter over medium-high heat.
- Add the minced garlic to the pan and sauté for about 1 minute until fragrant.
- Gently add the pork chops to the pan and sear for about 4-5 minutes on each side until golden brown and cooked through.
- Remove the pork chops from the pan and let them rest for a few minutes.
- Garnish with fresh parsley if desired and serve.
Notes
Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). Let pork chops rest for 5 minutes before slicing.