Garlic Butter Pan-Seared Pork Chops
A delicious and simple dish that enhances juicy pork chops with the rich flavor of garlic and butter, perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 2 pieces Pork chops Choose chops that are at least 1-inch thick.
- 2 tablespoons Butter Use unsalted butter for better seasoning control.
- 3 cloves Garlic (minced) Add more or less based on garlic preference.
- to taste Salt Season well on both sides.
- to taste Pepper Freshly ground is recommended.
- 1 tablespoon Olive oil For searing the pork chops.
- optional Fresh herbs (such as thyme or parsley) For garnish.
Instructions
Preparation
- Season the pork chops with salt and pepper on both sides.
Cooking
- In a large skillet, heat olive oil over medium-high heat.
- Add the pork chops to the skillet and sear for about 4-5 minutes on each side until they have a golden crust and reach an internal temperature of 145°F.
- In the last minute of cooking, add butter and minced garlic to the skillet.
- Spoon the garlic butter over the pork chops as it melts.
- Remove from heat and let rest for a few minutes before serving.
- Garnish with fresh herbs if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet or microwave until heated through. Consider adding lemon juice or balsamic vinegar for extra flavor.