Garlic Butter Ramen Noodles
A quick and easy meal that elevates instant ramen with rich garlic butter, perfect for busy days.
Ingredients
Main Ingredients
- 2 packs packs of instant ramen Use any brand of instant ramen
- 4 tablespoons butter Unsalted or salted butter can be used
- 4 cloves of garlic, minced Adjust the amount based on preference
- Salt to taste
- Pepper to taste
- Chopped green onions for garnish (optional) Adds flavor and color
Instructions
Preparation
- Cook the instant ramen noodles according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the cooked ramen noodles to the skillet and toss them with the garlic butter.
- Season with salt and pepper to taste.
- Garnish with chopped green onions, if desired.
- Serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for 2 to 3 days. Add a little water and microwave to reheat. For extra nutrition, add cooked veggies like spinach or broccoli.