Garlic Butter Ramen Noodles
A quick and satisfying dish featuring ramen noodles tossed in a rich garlic butter sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2 packs instant ramen noodles Any flavor will do.
- 4 tablespoons unsalted butter Can substitute with vegan butter for a dairy-free version.
- 4 cloves garlic, minced Fresh garlic is preferred for the best flavor.
- 2 cups water For boiling the noodles.
- to taste Salt Use as per preference.
- to taste Pepper Use as per preference.
Optional Toppings
- 1 green onions, sliced For garnishing.
- 1 tablespoon sesame seeds For garnishing.
Instructions
Preparation
- Boil the water in a pot over high heat.
- Add instant ramen noodles once the water is boiling and cook according to package instructions, approximately 3-4 minutes.
- While the noodles are cooking, melt the butter in a skillet over medium heat.
- Sauté the minced garlic in the melted butter for about 1 minute until fragrant and pale golden.
- Drain the cooked noodles and add them to the skillet with garlic butter, tossing to coat evenly.
- Season with salt and pepper to taste.
- Serve hot, garnishing with optional toppings like sliced green onions or sesame seeds.
Notes
For storage, keep leftovers in an airtight container in the refrigerator for 2-3 days. Reheat on the stovetop with a splash of water to maintain texture.