Garlic Butter Shrimp
A quick and delicious dish of shrimp sautéed in a rich garlic butter sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- to taste Salt and pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 tablespoon Juice of lemon
Instructions
Cooking Steps
- In a large skillet, heat the butter over medium heat until it melts and starts to bubble gently, approximately 1-2 minutes.
- Add the minced garlic and red pepper flakes to the skillet. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add the shrimp to the skillet, ensuring they are evenly spread out, and season with salt and pepper. Cook for approximately 2-3 minutes on each side, or until they turn pink and opaque.
- Squeeze lemon juice over the shrimp and stir gently to combine.
- Remove the skillet from heat and garnish with chopped parsley. Serve immediately.
Notes
Best served hot with sides like crusty bread, fluffy rice, or a crisp green salad. For an indulgent experience, serve with garlic bread.