Garlic Butter Shrimp Scampi
A quick and delicious seafood dish featuring shrimp cooked in a savory garlic butter sauce, served with pasta.
Ingredients
Pasta Ingredients
- 8 ounces linguine or spaghetti Choose your preferred pasta
Shrimp Ingredients
- 1 pound shrimp, peeled and deveined Fresh or thawed if using frozen
Sauce Ingredients
- 4 tablespoons butter Use unsalted butter for better control of salt
- 4 cloves garlic, minced Fresh garlic recommended for best flavor
- 1/4 teaspoon red pepper flakes Adjust to taste
- 1/2 cup chicken broth Can substitute with vegetable broth or white wine
- 1/4 cup fresh lemon juice Freshly squeezed for optimal flavor
- 1/4 cup chopped parsley For garnish and added freshness
- Salt and pepper to taste
Instructions
Preparation
- Cook the linguine according to package instructions. Drain and set aside.
Cooking Shrimp
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- Add the shrimp and cook until they turn pink, about 2-3 minutes per side.
- Pour in the chicken broth and lemon juice, and let simmer for 2-3 minutes.
Combining
- Toss in the cooked pasta, parsley, salt, and pepper.
- Serve hot, garnished with extra parsley if desired.
Notes
Pair with crusty bread or a fresh green salad. Store leftovers in an airtight container for up to 2 days.