Garlic Butter Steak Bites with Potatoes
A quick and satisfying dish featuring tender steak bites in a rich garlic butter sauce, paired with baby potatoes, perfect for weeknight dinners or special occasions.
Ingredients
For the Steak and Potatoes
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces Choose ribeye for richer taste or sirloin for a leaner option.
- 1 lb baby potatoes, halved Soak for 30 minutes before boiling for added creaminess.
- 4 tablespoons butter Unsalted butter works best.
- 4 cloves garlic, minced Use fresh minced garlic for best flavor.
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish) Grated Parmesan can also be used for garnish.
Instructions
Preparation
- In a large skillet, bring salted water to a boil and add the halved baby potatoes. Cook them for about 10-12 minutes, or until they are tender when pierced with a fork. Drain and set aside.
Cooking
- Using the same skillet, melt 4 tablespoons of butter over medium-high heat until bubbling at the edges.
- Add the minced garlic to the melted butter and sauté until fragrant, about 1 minute, being careful not to let it burn.
- Toss in the steak bites, season generously with salt and pepper, and cook for 5-7 minutes, turning occasionally until browned on all sides and cooked to your preferred level of doneness.
- Stir in the prepared potatoes, tossing gently to coat them in the garlic butter. Cook for an additional 2-3 minutes until everything is well heated.
- Garnish with fresh parsley before serving hot.
Notes
Serve while hot, alongside a garden salad or roasted vegetables. Pair with red wine or iced tea for an enhanced dining experience. Leftovers can be stored for up to 3 days in the refrigerator.