Garlic Chicken Gnocchi Skillet
A comforting and creamy Garlic Chicken Gnocchi Skillet that combines tender chicken thighs, pillowy gnocchi, and vibrant spinach, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 2 pieces chicken thighs Bone-in or boneless, seasoned
- 1 package gnocchi Store-bought or homemade
- 2 cups spinach Fresh spinach, washed
- 1 cup heavy cream For a creamy sauce
- 1 cup mushrooms, sliced Any variety can be used
- 1 pieces onion, sliced Yellow or white onion
- 2 tablespoons garlic, minced Freshly minced for best flavor
- to taste Salt and pepper Adjust to personal preference
- 2 tablespoons olive oil For sautéing
Instructions
Cooking
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Season the chicken thighs with salt and pepper, then add them to the skillet. Cook for approximately 5-7 minutes on each side until golden brown and cooked through (the internal temperature should reach 165°F). Remove the chicken and set it aside.
- In the same skillet, add the sliced onions and mushrooms. Cook for 3-4 minutes, stirring occasionally, until they’re softened.
- Add the spinach and cook for another 2-3 minutes, just until wilted.
- Stir in the gnocchi and heavy cream, then bring to a gentle simmer, about 2 minutes; look for small bubbles forming at the edges.
- Return the cooked chicken to the skillet and stir everything together. Cook for an additional 5 minutes, allowing the flavors to meld.
- Serve hot and enjoy!
Notes
For best flavor, serve hot and consider garnishing with freshly grated Parmesan cheese and fresh herbs. This dish pairs well with a light side salad.