Garlic Chicken with Cherry Tomatoes
A quick and easy chicken dish with garlic and cherry tomatoes, perfect for a busy evening.
Ingredients
Main Ingredients
- 1 lb Chicken Breast Lean protein that cooks quickly. Feel free to swap for tofu for a vegetarian option!
- 2 cups Cherry Tomatoes Sweet and juicy, they add a fresh burst of flavor.
- 4 cloves Garlic The aromatic genius of the dish—don’t skip it!
- 1 tsp Italian Seasoning An easy shortcut to bring the flavors of the Mediterranean right home.
- 2 tbsp Olive Oil For that beautiful golden sear and richness.
- Salt & Pepper Essential for awakening all the flavors—season to taste.
- Fresh Basil A sprinkle of this at the end adds a garden-fresh aroma.
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic, letting it sizzle for about a minute until fragrant.
Cooking
- Slice the chicken breast into thin strips for even cooking.
- Add the chicken to the skillet, seasoning with salt, pepper, and Italian seasoning.
- Cook for about 5-7 minutes, flipping occasionally until golden brown.
- Once the chicken is cooked, add the cherry tomatoes and stir gently.
- Cook until the tomatoes start to burst and release their juices, about 5 minutes.
Finishing Touch
- Remove the skillet from the heat and toss in the fresh basil.
- Stir it in and serve hot.
Notes
Pat the chicken dry for a golden crust, use a large skillet to avoid overcrowding, and taste before serving to adjust seasoning.