Garlic Parmesan Chicken Meatloaf
Light, juicy, and packed with garlic and Parmesan flavor, this easy Garlic Parmesan Chicken Meatloaf is a cozy, comforting weeknight dinner that will win over even the meatloaf skeptics.
Equipment
- Mixing Bowl
- Loaf Pan
Ingredients
Main Ingredients
- 1.5 lb ground chicken
- 3/4 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic minced
- 1 egg
- 1/4 cup milk
- 2 tbsp fresh parsley chopped
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- ketchup or marinara sauce optional, for topping
Instructions
- Preheat oven to 375°F. Lightly grease a loaf pan or line with parchment paper.
- In a large mixing bowl, combine ground chicken, panko, Parmesan, minced garlic, egg, milk, parsley, Italian seasoning, salt, and pepper. Mix gently until just combined.
- Transfer mixture to the loaf pan and shape into a smooth loaf. Spread ketchup or marinara on top if desired.
- Bake uncovered for 45 minutes, or until the internal temperature reaches 165°F.
- Remove from oven and let the meatloaf rest for 5–10 minutes before slicing and serving.
Notes
Don't overmix the meat mixture to keep it tender. If mixture seems dry, add a splash more milk. Fresh garlic is key for full flavor.