Garlic Parmesan Chicken Skewers
These Garlic Parmesan Chicken Skewers are a delicious blend of juicy chicken coated in garlic and parmesan, perfect for busy weeknights or gatherings.
Ingredients
Chicken and Marinade
- 1.5-2 pounds chicken thighs or tenders, cut in 1-inch pieces
- 1.5 teaspoons seasoning salt (such as Lowry’s)
- 2 tablespoons mayonnaise
- 1 tablespoon grated parmesan
- 0.5 teaspoon garlic powder
Compound Butter
- 5 tablespoons softened butter
- 4 cloves garlic, minced or pressed
- 1 tablespoon fresh parsley
- 1 tablespoon Parmesan cheese
- 1-2 teaspoons chili crunch (or chili crisp)
- 1 teaspoon lemon juice
Instructions
Preparation
- Add the chicken pieces to a bowl. Season with seasoning salt, mayo, garlic powder, and grated parmesan. Mix to coat evenly. Allow the chicken to marinate for at least 20 minutes, ideally 4-16 hours, covered in the refrigerator.
- In a bowl, combine the butter, pressed garlic, parsley, parmesan, chili crisp, and lemon juice. Press with a fork to create a compound butter. Microwave for 5 seconds to loosen.
- Thread marinated chicken onto metal or wooden skewers and set aside. Preheat an air fryer or an outdoor grill.
Cooking
- Air fry the skewers at 400 degrees F. Cook 4-7 skewers at a time to avoid overcrowding.
- Cook for 6 minutes, flip and cook for another 3 minutes.
- Baste the chicken when it reaches an internal temperature of 150 degrees F, cook for 1 minute, flip, baste, and then cook an additional 30-40 seconds.
- Check doneness with a meat thermometer, it should read 165 degrees F.
Serving
- Remove skewers from the air fryer, top with more parmesan or parsley, and serve warm with your favorite sides.
Notes
For extra flavor, let the chicken marinate overnight. If using wooden skewers, soak them in water for about 30 minutes before use to prevent burning.