Garlic Parmesan Chicken Skewers
Juicy chicken skewers marinated in garlic and Parmesan, grilled to perfection for a flavorful and satisfying meal.
Ingredients
For the Chicken
- 2 lbs chicken tenders, thighs, or breast Cut into bite-sized pieces if using breasts or thighs.
- 2 tbsp olive oil
- 1 stick butter Melted for the sauce.
- 8-10 cloves garlic, minced
- 1/2 cup Parmesan, grated Can substitute with Pecorino Romano.
- 1 tbsp hot sauce More if desired.
- 2 tsp red pepper flakes
- 1/3 cup fresh parsley, minced
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
Preparation
- Cut your chicken into bite-sized pieces if using breasts or thighs. If using chicken tenders, leave them whole.
- In a bowl, combine the chicken pieces with olive oil, salt, pepper, paprika, garlic powder, and onion powder. Toss to coat evenly. Allow marinating for at least 15 minutes.
- Thread the marinated chicken onto skewers, spacing them apart for even cooking. Soak wooden skewers in water for 30 minutes if using.
Make the Garlic Parmesan Butter Sauce
- In a saucepan over medium heat, melt the stick of butter.
- Stir in the minced garlic and red pepper flakes. Cook for 2-3 minutes until fragrant, ensuring not to burn the garlic.
- Remove from heat and stir in hot sauce, grated Parmesan, and minced parsley until combined and slightly thickened.
Cook the Chicken
- Preheat your grill or pan over medium-high heat. Grill skewers for 5-7 minutes on each side until cooked and golden brown. If using a skillet, add a tablespoon of oil and cook skewers approximately 5-7 minutes, turning every couple of minutes until tender and fully cooked.
- Once cooked, remove skewers from heat and brush generously with the Garlic Parmesan Butter Sauce.
Notes
Serve hot with fresh veggies, salad, or garlic bread. Pair with chilled white wine or light beer. For storage, place leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.