Garlic Parmesan Crockpot Chicken and Potatoes
A comforting one-pot meal featuring tender chicken breasts, creamy Parmesan, and fluffy baby potatoes infused with garlic flavors.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Lean protein that keeps the dish healthy and tender.
- 1.5 pounds baby potatoes, halved They soak up all the delicious flavors and cook to perfection!
- 1 cup chicken broth Provides moisture and depth of flavor; a must for any crockpot dish.
- 0.5 cup grated Parmesan cheese Melts beautifully, adding a creamy, savory goodness.
- 4 cloves garlic, minced Aromatic and flavorful—garlic is the star that ties it all together!
- 1 tablespoon Italian seasoning A lovely mix of herbs that enhances all the flavors.
- 1 teaspoon salt Balances the flavors; adjust to your taste!
- 0.5 teaspoon black pepper Adds a touch of warmth and spice.
- 0.5 teaspoon red pepper flakes (optional) For a little kick—add as much as you like!
- 2 tablespoons olive oil Helps to coat the chicken and adds richness.
- Fresh parsley for garnish (optional) A pop of color and a fresh burst of flavor!
Instructions
Preparation
- Begin by washing the baby potatoes and halving them.
- Mince the garlic cloves and set aside.
Seasoning
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes until evenly coated.
Cooking
- Layer the halved potatoes at the bottom of the crockpot.
- Place the seasoned chicken breasts on top of the potatoes.
- Pour the chicken broth over the chicken and potatoes.
- Sprinkle the minced garlic evenly over the chicken and add the grated Parmesan cheese on top.
- Cover the crockpot and set it to cook on low for 6-7 hours or on high for about 3-4 hours.
- Check that the chicken reaches an internal temperature of 165°F (75°C) and that the potatoes are tender.
Serving
- Gently remove the chicken and potatoes from the crockpot.
- Spoon any remaining sauce over the top before serving.
- Chop fresh parsley and sprinkle over the dish for added color and flavor.
Notes
You can prep the ingredients the night before. Leftovers will keep for 3-4 days. This dish also freezes well!