Garlic Parmesan Crockpot Chicken and Potatoes
A simple and flavorful one-pot meal featuring tender chicken breasts and baby potatoes slow-cooked with garlic and Parmesan.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preparation
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
Cooking
- Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
If you have leftovers, let the dish cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through. Ensure that the chicken is fully coated with the garlic and Parmesan mix for the best flavor. For crispy potatoes, consider broiling them for a few minutes after cooking. Experiment with different herbs like rosemary or thyme for varied flavor.