Garlic Parmesan Deviled Eggs
These Garlic Parmesan Deviled Eggs are a delightful appetizer, combining classic deviled eggs with roasted garlic and rich Parmesan cheese for a burst of flavor.
Ingredients
Main ingredients
- 12 large Large Eggs Choose fresh, high-quality eggs for the best flavor and texture.
- 1/2 cup Mayonnaise Opt for full-fat mayonnaise for richness or light for a lighter version.
- 1/4 cup Grated Parmesan Cheese Freshly grated is highly recommended for the best taste.
- 4-5 cloves Roasted Garlic Roasting brings out natural sweetness and flavor.
- 1 teaspoon Dijon Mustard Adds a subtle tangy kick to the filling.
- 2 tablespoons Fresh Parsley Finely chopped for garnish.
- 1/2 teaspoon Salt Adjust according to preference.
- 1/4 teaspoon Black Pepper Freshly ground is preferred.
- a pinch Paprika (optional) For garnish.
Instructions
Boiling the Eggs
- Place 12 large eggs in a large saucepan and cover with cold water, about an inch above the eggs.
- Bring to a rolling boil over high heat, then remove from heat, cover, and let sit for 12 minutes.
Cooling the Eggs
- Drain hot water, rinse eggs under cold water for at least a minute, and transfer to a bowl of ice water for 10-15 minutes.
Peeling the Eggs
- Gently tap each egg on a hard surface and peel under running water.
- Rinse the peeled eggs and pat them dry with paper towels.
Preparing Roasted Garlic
- Preheat oven to 400°F (200°C). Wrap 4-5 unpeeled garlic cloves in aluminum foil with a bit of olive oil and roast for 20-25 minutes.
- Once cool, squeeze garlic out and mash into a smooth paste.
Making the Filling
- Halve each peeled egg lengthwise and place yolks in a mixing bowl.
- Add mayonnaise, Parmesan cheese, Dijon mustard, roasted garlic, salt, and black pepper to the yolks and mix until creamy.
Filling the Eggs
- Fill egg whites using a spoon or piping bag; if using a bag, snip off a corner to pipe.
Garnishing and Serving
- Garnish with parsley and a sprinkle of paprika. Refrigerate for at least 30 minutes before serving.
- Serve chilled.
Notes
Tips: Use the freshest eggs for the best flavor. Consider using crumbled bacon or mixing in herbs for variations.