Garlic Parmesan Potato Wedges
Crispy and flavorful garlic parmesan potato wedges that are perfect as a side dish or a snack, easy to prepare with simple ingredients.
Ingredients
Potato Wedges
- 4 large large potatoes Choose firmer potatoes like russets or Yukon gold.
- 1/4 cup olive oil Helps to crisp the potatoes.
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese Sprinkle on top after baking.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine olive oil, garlic, salt, pepper, and paprika.
- Add the potato wedges to the bowl and toss until evenly coated.
- Place the wedges on a baking sheet in a single layer.
Baking
- Bake for 25-30 minutes or until golden and crispy.
- Remove from the oven and sprinkle with Parmesan cheese and parsley.
- Serve hot and enjoy!
Notes
These potato wedges can be paired with your favorite dipping sauces like ranch, ketchup, or garlic aioli. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.