Garlic Parmesan Potato Wedges
Crispy and golden-brown potato wedges infused with garlic and topped with Parmesan cheese, perfect as a side dish or a snack.
Ingredients
Main ingredients
- 4 large potatoes Washed and cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese Can substitute with nutritional yeast for a vegan option
- 1 teaspoon dried oregano
- to taste Salt and pepper
- for garnish Fresh parsley Chopped, for garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly to remove any dirt and cut them into wedges, roughly 1-inch thick.
- In a large bowl, combine the potato wedges with olive oil, minced garlic, Parmesan cheese, oregano, salt, and pepper. Toss until each wedge is evenly coated.
Baking
- Spread the coated wedges in a single layer on a baking sheet, ensuring not to overcrowd the pan.
- Bake for 25-30 minutes, flipping the wedges halfway through for even browning.
- Remove from the oven when they are golden brown and crispy on the outside, tender on the inside.
- Garnish with fresh parsley and serve warm.
Notes
To store leftovers, allow them to cool completely, then transfer to an airtight container. They will last 3-5 days in the refrigerator or can be frozen for up to 2 months. Reheat in the oven at 400°F (200°C) for best results.