Garlic Parmesan Roasted Asparagus
Roasting asparagus with garlic and Parmesan creates a flavorful dish that is perfect for any occasion, from weeknight dinners to elegant gatherings.
Ingredients
Main Ingredients
- 1 pound fresh asparagus
- 3 tablespoons olive oil
- 3-4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- to taste Salt and pepper Use according to personal preference.
- 1 tablespoon lemon juice (optional) Enhances flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and trim the asparagus. Pat them dry and snap off the woody ends.
Cooking
- In a large bowl, toss the asparagus with olive oil, minced garlic, salt, and pepper.
- Spread the asparagus in a single layer on a baking sheet.
- Sprinkle with grated Parmesan cheese.
- Roast in the preheated oven for 15-20 minutes until tender and slightly browned.
- Drizzle with lemon juice before serving, if desired.
Notes
Serve hot or warm, and pair with grilled chicken or pasta for a complete meal. Leftovers can be stored in an airtight container for up to 3 days.