Garlic Parmesan Steak Tortellini
A delightful dish combining juicy steak, tender tortellini, and vibrant vegetables, perfect for busy weeknights or a cozy weekend dinner.
Ingredients
Main Ingredients
- 2 strip steaks 2 strip steaks Cut into cubes
- 1 tbsp 1 tbsp avocado oil or olive oil
- 1 1 sliced onion Sliced
- 1 large 1 large zucchini Cut into smaller pieces
- 10 oz 10 oz grape tomatoes
- 19 oz 19 oz bag frozen cheese tortellini
- 1/4 cup 1/4 cup Buffalo Wild Wing's Parmesan Garlic sauce
- Heath Riles' Garlic Butter Seasoning To taste
- Shredded Parmesan cheese For topping
Instructions
Preparation
- Cut the steaks into cubes.
- Cut the zucchini into smaller pieces and slice the onion.
- Heat a griddle over medium heat.
Cooking
- Add 1 tablespoon of oil to the griddle, then add all the veggies. Season with Heath Riles' Garlic Butter seasoning.
- Add the steak to the griddle and season it with the same seasoning.
- Carefully add the bag of frozen tortellini to the griddle and pour about 1/4 to 1/2 cup of water over it.
- Cover the tortellini with a griddle dome and cook for 3 to 5 minutes or until tender.
- Once the tortellini is cooked, stir in some Buffalo Wild Wings Parmesan Garlic sauce and remove it from the griddle.
- Stir the veggies and steak until cooked to your liking.
- Top the tortellini with the veggies and steak, then sprinkle with shredded Parmesan cheese. Enjoy!
Notes
Serve Garlic Parmesan Steak Tortellini hot. Pair it with a fresh salad or some crusty bread. Can be stored for quick meals throughout the week. If using leftovers, let them cool before storing in an airtight container.