Garlic Parmesan Steak Tortellini
A comforting dish combining tender steak, fresh vegetables, and cheesy tortellini, perfect for weeknights or impressing guests.
Ingredients
Steak and Seasoning
- 2 pieces steaks, strip, cut into 1 inch pieces Cut into even pieces for consistent cooking.
- 2 teaspoons steak seasoning
Vegetables
- 1 tablespoon olive oil For cooking steak.
- 1 piece yellow onion, sliced
- 1 piece yellow bell pepper, sliced
- 2 pieces zucchini, chopped
- 10 ounces grape tomatoes, halved
Pasta and Sauce
- 18 ounces cheese tortellini, fresh Can use frozen tortellini, adjust cooking time.
- 1/4 cup chicken broth
- 3 tablespoons parmesan cheese, shredded Plus more for garnish.
- 1/4 cup Buffalo Wild Wings parmesan garlic sauce
Garnish
- parsley, fresh chopped For optional garnish.
Instructions
Preparation
- Season the steak bites with steak seasoning and set aside.
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Once hot, add the steak and cook for 2 minutes before stirring.
- Continue cooking for another 2 minutes until they are golden brown.
- Add the onions, bell peppers, and tomatoes to the pan.
- Stir and cook for 5 minutes, or until the vegetables have softened.
- Add the tortellini and chicken broth to the skillet.
- Cover and let it cook for 3 to 5 minutes or until the tortellini is tender.
- Stir in the parmesan cheese and parmesan garlic sauce until combined.
Serving
- Garnish with chopped parsley and more parmesan cheese if desired.
- Serve immediately.
Notes
Best served hot. Pairs well with a simple side salad or garlic bread. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.