Garlic Pork Bites
Deliciously seasoned garlic pork bites that are quick to prepare, making them a perfect choice for busy weeknights or casual gatherings. Bursting with flavor, these bites are sure to impress your family and friends.
Ingredients
For the Marinade
- 4 cloves Garlic (Minced) Freshly minced for best flavor
- 2 tbsp Olive Oil (Extra virgin recommended) For cooking and flavor
- ¼ cup Soy Sauce Provides umami flavor
- 1 tbsp Honey Balances savory notes
- 1 tsp Smoked Paprika For warmth and smokiness
- ½ tsp Black Pepper To taste
- 1 tsp Salt Adjust to taste
- 1 tbsp Fresh Thyme Fresh herbs preferred
For the Pork
- 1 lb Pork Tenderloin Lean meat for best flavor and texture
For Garnish
- ¼ cup Fresh Parsley (Chopped) For garnish
- 2 wedges Lemon For garnish and flavor enhancement
Instructions
Preparation
- Cut the pork tenderloin into bite-sized cubes, roughly 1-inch each.
- In a large bowl, combine minced garlic, olive oil, soy sauce, honey, smoked paprika, black pepper, salt, and thyme. Whisk until well blended.
- Add pork cubes to the marinade and coat thoroughly. Let marinate for at least 15 minutes at room temperature or refrigerate for deeper flavor for 1-2 hours.
Cooking
- Heat a large skillet over medium-high heat and add the marinated pork. Don’t overcrowd the pan.
- Cook for approximately 5-7 minutes, turning occasionally, until golden brown and cooked through (145°F / 63°C).
Serving
- Remove from heat, garnish with parsley, and squeeze lemon wedges over the bites before serving.
Notes
Serve hot, straight from the skillet. Pair with sides like steamed broccoli or garlic bread. For presentation, consider serving on skewers for gatherings.