Garlic Steak Bites and Potatoes
A delightful dish featuring tender sirloin steak bites and buttery, herbed baby potatoes, perfect for quick weeknight dinners or casual gatherings.
Ingredients
Main Ingredients
- 1.5 lbs sirloin steak, cut into bite-sized cubes Use room temperature for better searing.
- 1.5 lbs baby potatoes, halved or quartered Ensure even sizes for uniform cooking.
- 4 tablespoons olive oil, divided Used for sautéing the potatoes and searing the steak.
- 4 tablespoons butter Adds richness and flavor.
- 5-6 cloves garlic, minced Add towards the end to prevent burning.
- 1 teaspoon paprika For seasoning the potatoes.
- 1 teaspoon dried Italian herbs Enhances the steak flavor.
- Salt and black pepper, to taste Essential seasoning.
- Fresh parsley, chopped (for garnish) Adds color and freshness.
Instructions
Preparation
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the halved or quartered baby potatoes, season generously with salt, black pepper, and paprika.
- Sauté the potatoes for about 15 minutes, stirring occasionally, until golden brown and fork-tender. Set aside.
Cooking the Steak
- Season the sirloin steak cubes with salt, pepper, and dried Italian herbs.
- In the same skillet, add 1 tablespoon of olive oil and 2 tablespoons of butter. Increase the heat to medium-high.
- Once the butter has melted and is bubbling, add the steak cubes in a single layer. Cook for 2-3 minutes on each side until browned but not overcooked.
Finishing Touches
- Reduce the heat to medium-low and add the remaining tablespoons of butter and minced garlic to the pan.
- Sauté for about a minute until fragrant, being careful not to burn the garlic.
- Return the cooked potatoes to the pan and toss everything together. Cook for an additional 1-2 minutes to heat through.
Serving
- Sprinkle fresh chopped parsley on top for garnish and serve hot.
Notes
For the best flavor, pair with a crisp green salad or roasted vegetables. A glass of red wine enhances the dish wonderfully.