German Pancakes
German pancakes are easy to make, fluffy, and perfect for brunch gatherings or a cozy family breakfast. They can be topped with various delicious options.
Ingredients
Main ingredients
- 6 large large eggs
- 1 cup milk (240 ml)
- 1 cup all-purpose flour (120 g)
- dash salt
- 1 teaspoon vanilla extract (5 ml)
- 5 Tablespoons butter (70 g) Make sure it's fully melted before adding batter
For serving
- powdered sugar for serving
- syrup for serving
Instructions
Preparation
- Preheat oven to 425 degrees F.
- Place the butter in an un-greased 9x13-in. metal baking dish and place it in the oven just until melted.
- In a blender, combine the eggs, milk, flour, salt, and vanilla; cover and process until smooth.
- Pour the batter into the baking dish over the melted butter.
Baking
- Bake for 22-27 minutes or until the edges are golden brown and puffy.
Serving
- Serve warm, sprinkled with powdered sugar and drizzled with syrup.
Notes
You can experiment with different toppings like fresh fruits, whipped cream, or yogurt. Make sure to blend the batter for a light and fluffy texture.