Ghostly Halloween Cookies
These delightful cookies are perfect for Halloween celebrations, with a blend of rich flavors and creative decorating fun that the whole family can enjoy.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Or whole wheat for a heartier bite.
- 1 cup sugar Brown sugar can be used for a deeper flavor.
- 1 cup butter, softened Key for a soft treat.
- 2 large eggs Using room-temperature eggs is best.
- 1 cup chocolate chips Dark or milk chocolate can be used.
- 1 tsp vanilla extract Brings warmth to the cookies.
- 1/2 tsp salt A pinch enhances flavor.
Decorative Ingredients
- 1 cup decorative sprinkles Fun and festive addition.
Instructions
Preparation
- Start with your butter, softened to perfection, and blend with sugar until fluffy.
- Incorporate the eggs and vanilla extract into the mixture, stirring gently until smooth.
- In another bowl, whisk together the flour and a pinch of salt.
- Gradually add the dry mixture into the wet mixture, folding carefully.
- Stir in the chocolate chips, reserving a few for decoration.
Baking
- Using a cookie scoop, drop spoonfuls onto a parchment-lined baking sheet.
- Sprinkle decorative sprinkles on top and bake at 350°F (175°C) for about 10-12 minutes.
- Allow cookies to cool on a wire rack before decorating.
Decoration
- Use icing to create spooky shapes like ghouls and ghosts.
Notes
Chill dough for 30 minutes for better shaping, and consider using parchment paper for easier cleanup.