Ginger Molasses Sandwich Cookies with Eggnog Frostings
Delicious sandwich cookies made of ginger molasses with creamy eggnog frosting, perfect for holiday celebrations.
Ingredients
For the Cookies
- 2 cups all-purpose flour Spoon and level for accuracy.
- 1 teaspoon baking soda The leavener for a delightful rise.
- 1 teaspoon ground ginger The star spice for warmth.
- 1 teaspoon ground cinnamon A cozy hug of flavor.
- 1/2 teaspoon ground cloves Adds depth to the aromatic profile.
- 1/2 teaspoon salt Balances sweetness.
- 3/4 cup unsalted butter, softened Bring to room temperature for easy creaming.
- 1 cup brown sugar Adds caramel-like flavor.
- 1/4 cup molasses Provides chewiness and color.
- 1 large egg Binds the cookie ingredients.
- 1 teaspoon vanilla extract Adds comforting aroma.
For the Frosting
- 1 cup powdered sugar For a fluffy and sweet frosting.
- 2 tablespoons eggnog Adds creamy richness.
- 1/2 teaspoon vanilla extract (for frosting) Keeps the vanilla flavor consistent.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, ginger, cinnamon, cloves, and salt.
Mixing
- In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.
- Stir in molasses, egg, and vanilla extract.
- Gradually mix the flour mixture into the wet ingredients until just combined.
Baking
- Drop spoonfuls of dough onto a lined baking sheet, giving them space.
- Bake for 10–12 minutes until golden.
Frosting
- Beat together powdered sugar, eggnog, and vanilla extract until smooth.
Assembly
- Once the cookies are cool, spread the eggnog frosting on one cookie and sandwich it with another.
Notes
Chill the dough for 30 minutes for chewier cookies. Store cookies in an airtight container for up to a week.