Gingerbread Men Cookies
These delightful Gingerbread Men Cookies are easy to make, customizable, and perfect for bringing warmth and joy to any holiday gathering.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour Spoon it into your measuring cup for accuracy.
- 1 teaspoon baking soda Helps the cookies rise.
- 1 tablespoon ground ginger A warm, zesty note.
- 1 tablespoon ground cinnamon Provides comforting flavor.
- 1/2 teaspoon ground cloves Adds depth to the flavor.
- 1/4 teaspoon salt Enhances sweetness and spices.
Wet Ingredients
- 3/4 cup unsalted butter, softened Key for a tender cookie.
- 3/4 cup brown sugar, packed Adds rich caramel flavor.
- 1 large egg Binds ingredients together.
- 1/2 cup molasses Provides deep flavor.
- 1 teaspoon vanilla extract Enhances overall taste.
Instructions
Preparation
- In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set this mixture aside.
- In another bowl, beat the softened butter with the brown sugar until fluffy. Add the egg, molasses, and vanilla, mixing until well blended.
- Gradually add the dry mixture to the wet, mixing until a smooth dough forms.
- Divide the dough into thirds, wrap in plastic, and refrigerate for at least 2 hours.
Baking
- Preheat the oven to 350°F (175°C).
- On a floured surface, roll out the dough until about 1/4 inch thick. Use a gingerbread man cookie cutter to cut out shapes.
- Place them on a baking sheet lined with parchment paper and bake for 8-10 minutes.
- Allow them to cool on a wire rack before decorating.
Notes
For success, chill the dough to help maintain shape. Use plenty of flour to prevent sticking. Get creative with decorations!