Gluten-Free Bunny Bait
This delightful Gluten-Free Bunny Bait combines Chex cereal, marshmallows, and chocolate for a festive, crunchy snack perfect for Easter gatherings.
Ingredients
Main Ingredients
- 4 cups gluten-free Chex cereal (rice and corn) Ensure it is gluten-free.
- 2 cups mini marshmallows
- 1 cup chocolate candies (like M&M's or chocolate eggs)
- ½ cup unsalted butter Can substitute with coconut oil for vegan option.
- 1 cup granulated sugar
- ¼ cup corn syrup Alternatives include honey or agave syrup.
- 1 teaspoon vanilla extract
- to taste amount Food coloring Optional for festive appeal.
- as needed amount Cooking spray For greasing the baking sheet.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper and spray lightly with cooking spray.
Melting and Mixing
- In a medium saucepan over medium heat, combine the unsalted butter, granulated sugar, and corn syrup. Stir continuously until the mixture comes to a gentle boil and bubbles at the edges, about 3-5 minutes.
- Remove from heat and stir in the vanilla extract. If desired, add food coloring to make it festive.
Combining
- In a large mixing bowl, fold the gluten-free Chex cereal, mini marshmallows, and chocolate candies into the melted mixture. Be gentle to ensure all pieces are evenly coated.
Baking
- Pour the mixture onto your prepared baking sheet, spreading it out in an even layer. Bake for 5-7 minutes until it is golden brown and fragrant.
Cooling and Serving
- Remove from the oven and let it cool for about 10 minutes before breaking it into pieces.
Notes
Store in an airtight container at room temperature for about 1 week; refrigerating is not recommended as it can lose crunchiness.