Gluten Free Fruit Pizza
A delightful gluten-free dessert topped with fresh fruits, perfect for parties and gatherings.
Ingredients
For the Crust
- 2 cups gluten-free flour blend Ensure it is a 1:1 substitute for regular flour.
- 1 cup sugar For sweetness.
- 1/2 cup butter, softened Should be soft for creaming.
- 1 large egg Room temperature for best results.
- 1 teaspoon vanilla extract For flavor.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Frosting
- 1 cup cream cheese, softened Ensure it is softened for easy mixing.
- 1/4 cup powdered sugar Adjust sweetness to taste.
- 1 teaspoon vanilla extract For added flavor.
For Topping
- assorted fresh fruits (strawberries, blueberries, kiwis, etc.) Use seasonal fruits for best flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the gluten-free flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Spread the dough into a pizza pan and bake for 10–12 minutes or until lightly golden.
- Allow the cookie crust to cool completely.
Frosting
- In a separate bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth.
- Spread the cream cheese frosting over the cooled cookie crust.
Topping and Serving
- Top with assorted fresh fruits.
- Slice and serve. Enjoy your gluten-free fruit pizza!
Notes
To store leftover Gluten Free Fruit Pizza, keep it in the refrigerator. It is best enjoyed within a few days. If fruits start to wilt, consider removing them before storing.