Gooey Rocky Road Cookies
Delightful cookies filled with gooey marshmallows, rich chocolate, and crunchy nuts that evoke sweet memories in every bite.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Make sure to let it reach room temperature for easy creaming.
- 1 cup granulated sugar Adds sweetness and helps create a tender texture.
- 1 cup brown sugar, packed Gives cookies a deeper, complex flavor.
- 2 large eggs Ensure these are at room temperature for better incorporation.
- 1 teaspoon vanilla extract Enhances all other flavors.
- 2 cups all-purpose flour Provides structure; measure with a spoon and level for accuracy.
- 1 cup cocoa powder Unsweetened cocoa transforms cookies into chocolaty bliss.
- 1 teaspoon baking soda Helps cookies puff up beautifully.
- 1/2 teaspoon salt Balances the flavors.
- 1 cup chocolate chips Choose semi-sweet for a perfect sweet-tart combo.
- 1 cup mini marshmallows Adds gooeyness that is simply irresistible.
- 1 cup chopped nuts (walnuts or pecans) Adds crunch; feel free to toast them for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Gently fold in the chocolate chips, marshmallows, and nuts.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes until the edges are set and the centers are still slightly soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Don’t overmix; Use room temperature ingredients; Taste the dough before baking. For flavor variations, try adding spices, different nuts, or chocolate types.