Gourmet Brownie Cookies
Delightful chewy cookies that combine the rich flavors of brownies with the fun shape of cookies, perfect for any occasion.
Ingredients
Main ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix melted butter and sugar until well combined.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a greased or parchment-lined baking sheet.
- Bake for 10-12 minutes, or until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Serve warm with milk or top with vanilla ice cream. Store in an airtight container for up to a week, or freeze with parchment paper between layers. Don’t overmix the dough for tender cookies. Add an extra yolk for chewiness; experiment with chocolate types.