Greek Chicken Bowls
A delightful and healthy meal packed with flavor, featuring marinated grilled chicken, fresh vegetables, and a creamy tzatziki sauce.
Ingredients
For the chicken and bowls
- 2 lbs Chicken breast Boneless and skinless
- 2 tbsp Olive oil For marinating
- 3 cloves Garlic Minced
- 2 tbsp Lemon juice Freshly squeezed
- 1 tsp Salt To taste
- 1 tsp Black pepper Freshly ground
- 1 cup Cucumber Chopped
- 1 cup Tomatoes Chopped
- 1/2 cup Red onion Sliced
- 1 cup Bell peppers Chopped
- 1/2 cup Feta cheese Crumbled
For the tzatziki sauce
- 1 cup Greek yogurt Full-fat is recommended
- 1/2 cup Cucumber Grated
- 1 clove Garlic Minced
- 1 tbsp Lemon juice Freshly squeezed
- 1 tbsp Dill Fresh or dried
- 1/2 tsp Salt To taste
Instructions
Preparation
- Marinate the chicken breast in olive oil, minced garlic, lemon juice, salt, and pepper for at least 30 minutes.
- While the chicken is marinating, prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, and salt in a bowl.
- Chop the fresh veggies including cucumber, tomatoes, red onion, and bell peppers.
Cooking
- Grill or pan-cook the marinated chicken until fully cooked and golden brown.
- Once the chicken is cooked, slice it into strips.
Assembly
- Assemble the bowls by placing a base of fresh veggies, topped with sliced chicken, a sprinkle of feta cheese, and a dollop of tzatziki sauce.
Notes
Store any leftovers in airtight containers in the refrigerator for up to three days. The components can be stored separately to maintain freshness.