Greek Chicken Bowls
A quick and flavorful dish featuring marinated chicken, fresh vegetables, feta cheese, and tzatziki sauce, perfect for any occasion.
Ingredients
For the Marinade
- 3 tablespoons olive oil
- 1 each lemon juice juice of one lemon
- 3 cloves garlic, minced
- 1 tablespoon oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 each chicken breasts
For the Bowls
- 1 each cucumber, chopped
- 2 each tomatoes, chopped
- 1 small red onion, chopped
- 1/2 cup feta cheese, crumbled
- to taste Kalamata olives
- to taste tzatziki sauce store-bought or homemade
Instructions
Marinate the Chicken
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Add the chicken breasts, ensuring they are well-coated. Cover and marinate for at least 30 minutes.
Cook the Chicken
- Heat a grill or pan over medium-high heat.
- Cook the marinated chicken breasts for 5-7 minutes on each side or until golden brown and reaches an internal temperature of 165°F.
Prepare the Veggies
- Chop cucumber, tomatoes, and red onion into bite-sized pieces.
Assemble the Bowls
- In individual serving bowls, add a generous amount of prepared veggies.
- Slice or dice the cooked chicken and place it on top.
Add Toppings
- Crumble feta cheese over each bowl and sprinkle with Kalamata olives.
Drizzle with Tzatziki
- Generously drizzle tzatziki sauce over the chicken and vegetables.
- Serve immediately.
Notes
To store leftovers, transfer to an airtight container for 3-4 days. For freezing, keep in a freezer-safe container for 2-3 months. When reheating, use low heat to maintain texture.