Greek Lemon Chicken
A flavorful and zesty Mediterranean dish featuring marinated chicken thighs baked to perfection, infused with lemon, garlic, and herbs.
Ingredients
For the marinade
- 1/3 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Main Ingredients
- 8 pieces bone-in chicken thighs
Instructions
Preparation
- In a small bowl, stir together the olive oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and black pepper to make the marinade.
- In a large bowl, add the chicken thighs and pour the marinade over them. Marinate in the fridge for 1 to 2 hours (up to 8 hours for more flavor).
Cooking
- Preheat the oven to 350°F (180°C).
- Place the marinated chicken in a baking dish and pour the remaining marinade over the top.
- Bake for 40 to 45 minutes, until the chicken is fully cooked and registers 175°F (80°C) on an instant-read thermometer.
- Optionally, baste the chicken a few times while it cooks.
- For extra crispy skin, turn on the top oven broiler in the last 2 to 3 minutes.
- Garnish with lemon slices if serving for a dinner party.
Notes
Marinate the chicken overnight for the best flavor. Consider adding a pinch of smoked paprika to the marinade for a smoky taste. Always check the internal temperature of the chicken to ensure it’s fully cooked.