Greek Yogurt Banana Bread
This Greek Yogurt Banana Bread is an easy, moist, and flavorful treat that combines ripe bananas and tangy yogurt, perfect for any gathering.
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed The riper, the better! Look for deep brown spots for natural sweetness.
- 1 cup Greek yogurt Keeps the bread moist and adds a delightful tang.
- 1/2 cup sugar Just the right amount to balance the bananas’ sweetness.
- 2 pieces eggs Adds richness and helps bind everything together.
- 1 teaspoon vanilla extract Lifts all the flavors and makes your kitchen smell heavenly.
- 1 teaspoon baking soda Helps the bread rise beautifully.
- 1/2 teaspoon baking powder Extra lift for the ideal loaf.
- 1/2 teaspoon salt Enhances all the flavors.
- 1 1/2 cups all-purpose flour Gives the bread structure and body.
- Optional mix-ins (nuts, chocolate chips, or dried fruit) Customize to make it your own!
Instructions
Preparation
- Preheat your oven to 350°F (175°C), and grease a 9x5 inch loaf pan.
- In a large bowl, mix together the mashed bananas, Greek yogurt, sugar, eggs, and vanilla until smooth.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt until well mixed.
Mixing
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- If adding any optional mix-ins, fold them in now.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Baking
- Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Use an electric mixer on low speed to mash the bananas. Let your eggs and yogurt come to room temperature before mixing for even baking. Consider letting the loaf sit a day before slicing for the best flavor.