Green Goddess Cabbage Salad
A vibrant and refreshing salad featuring green cabbage, crisp vegetables, and a creamy, zesty dressing, perfect for busy weeknights or special gatherings.
Ingredients
Vegetables
- 1 small head green cabbage, finely diced
- 4 pieces green onions, chopped
- 1 piece cucumber, diced
- 2 tablespoons chives, chopped
Dressing
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- to taste Salt
- to taste Pepper
Instructions
Preparation
- In a large bowl, combine the finely diced cabbage, green onions, cucumbers, and chives. Toss these ingredients together until they are evenly distributed.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, salt, and pepper until smooth and well blended.
- Pour the dressing over the cabbage mixture and toss until well combined, ensuring every bite is coated.
- For optimal flavor, refrigerate for an hour before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For freezing, pack the salad ingredients without dressing for up to a month.