Grill Pan Honey Glazed Steak Strips
Savory steak strips glazed with honey and soy sauce, quickly cooked on a grill pan for an effortless yet impressive dish.
Ingredients
Main Ingredients
- 1 lb steak (flank or sirloin)
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp olive oil Plus a drizzle for cooking
- 1 tsp garlic powder
- to taste Salt and pepper
- for garnish Chopped parsley Optional
Instructions
Preparation
- Start by cutting the steak into strips against the grain for tenderness.
- In a bowl, mix honey, soy sauce, olive oil, garlic powder, salt, and pepper until fully combined.
- Add the steak strips to the glaze, making sure they are well coated. Marinate for at least 15 minutes.
Cooking
- Preheat your grill pan over medium-high heat and add a drizzle of olive oil.
- Place the marinated steak strips in the hot pan without overcrowding.
- Cook for approximately 3-4 minutes on each side or until the meat reaches your desired doneness.
- Remove the steak from the pan and let it rest for a few minutes before serving.
Serving Suggestions
- Serve the steak strips hot, garnished with chopped parsley.
- Pair with steamed veggies, mashed potatoes, or fresh salad for a complete meal.
Notes
To store leftovers, transfer to an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat on the stovetop over low heat for best results.